N.E., 40 Trawlers Seafood KitchenĪt Trawlers in the Beltline, they’re known for Alaskan halibut and handcut chips also on offer haddock, cod, salmon, pollock, shrimp, scallops and calamari. In a quaint little space tucked away in a strip mall, Pelican Pier specializes in lightly battered fish and chips made with pollock, haddock, cod, halibut and salmon of course there are also freshly-cut fries, home-made chowder, sauces and desserts.īig Fish is a more upscale restaurant than most Calgary fish and chip shops, but it's still comfortably casual.Īlong with fresh oysters, fish tacos and other seafood dishes, they serve up classic Wild Rose ale-battered fish and chips with slaw and house-made sauces.īonus: Big Fish seeks out sustainable seafood and is a member of Vancouver Aquarium's Ocean Wise program.ġ112 Edmonton Tr. They’re open for lunch and dinner Wednesday to Saturday, with a little break in the afternoons if you’re after the real British deal, this is the place to get it. Gary’s parents, grandparents and great-grandparents all owned fish and chip shops in Wigan, England. Owners Gary and Simone Hodgkinson came to Calgary from Manchester over a decade ago, bringing their family’s fish and chip knowledge with them. The British Chippy gets rave reviews for their traditional U.K.-style cod and haddock fish and chips, traditional mushy peas and Guinness and Boddingtons to wash it all down. Here are some of the best neighbourhood fish and chip joints serving up crispy, crunchy fish and freshly-cut fries - with a side of mushy peas, if you’re lucky. Trust me, you’re not going to go wrong with picking this off the menu, and once you dip them in a bit of tartar and try them yourself, you’ll taste why.Our mouths have been watering for good fish and chips this week, which has stirred up some online conversation about where the best fish and chips can be found in our landlocked city.įortunately good, fresh fish isn’t hard to find. Their fish and chips are just one of a few awesome comfort foods that they can’t seem to fail at making. I don’t know how The Pearl can do so many dishes right but they do. Where: 1216 W 5th Ave, Columbus, OH 43212 The Pearl via If that weren’t enough, every order of fish and chips comes complete with an order of hush puppies. Their food comes slightly battered and deep fried for a wonderful authentic taste. Specializing in “Calabash” style seafood (a type of southern fried fish cuisine), Marino’s has been known for its fish and chips in the Central Ohio area for some time now. Where: 1393 Cleveland Ave, Columbus, OH 43211 Marino’s Fish & Chips via Facebook Everything is seasoned and spiced perfectly with an insane amount of flavor for whatever mood you’re in. Choose from grouper, perch, catfish, tilapia, and bass. In the mood for something a bit more American with a lot more soul? J Hot Fish hits the spot with a variety of different fish to try. Dublin, Ohio 43016, 1436 Gemini Place Columbus, Ohio 43240, and 1400 Grandview Avenue Columbus, Ohio 43212 J Hot Fish via Facebook Seriously, try not to bite your fingers off. Their fish is battered just right, giving it a bunch of crispy flavor with a soft and juicy interior. Matt the Miller is well known for its upscale pub food, so it’s no surprise that the chaps at Miller know how to fry a decent set of fish. Where: 1554 Polaris Pkwy, Columbus, OH 43240 Matt The Miller via Facebook You get exactly what want out of The Pub: tasty fish, an enormous beer selection that doesn’t just include IPAs, and a bunch of servers parading about in kilts. So it’s a bit over the top and cartoony with its British flair, but don’t tell me you’ve never wanted to order fish and chips at a place that looks like it belongs in Harry Potter. Next time you’re digging on season 2 of Luther and you suddenly need to have some fish and a spot of chips, check out these five spots in town. While Columbus doesn’t exactly have a food stand on each corner, hawking deep fried fish and fries in rolled up newspaper (that’s the authentic stuff), we do have a spot or two for when you’re fiending for fish. A nice, crisp Atlantic cod or some soft and juicy white perch sits in my belly just right, especially with a pint of brown ale or a deep and tasty porter. Share Post There aren’t a ton of places in Columbus for fish and chips, but these are definitely the ones you’ll want to scope out for your next craving.īlame it on watching way too many BBC cop dramas, but every once in a while I start to get hardcore cravings of a good, greasy batch of fish and chips.
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